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Req #: 8608
Entity: Asante Rogue Regional Medical Center
Location: Medford, OR
Department: Nutrition Services
Shift: Variable Hours/Variable Days
Union Position: No
FTE: 1.000000
Schedule: Full Time
Salary: Depending on qualifications

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FTE/Status: FTE: 1.0 / Full-Time at 40 hours per week
Schedule: Variable hours and days / scheduled provided in advance
Salary: Typical starting range is $16.66 to $20.83 (based on qualifications and years of relevant experience)

Plus, you will make extra money per hour when working swing, night, and weekend hours!
  • $2.15 extra per hour between 11:00pm and 7:00am
  • $1.27 extra per hour between 3:00pm and 11:00pm
  • $1.10 extra per hour for weekend shifts

Asante is currently offering a sign on bonus of $500.00 and a retention bonus of $500.00 after 6 months of full-time employment for any qualified external candidate who applies and is hired.

Asante is more than a great hospital system in an amazing location. We are a community of passionate providers and service-focused caregivers who collaborate to deliver amazing patient outcomes; a place where titles don't matter as much as your creativity, drive, and passion.
Our culture, values and people create an environment of sustained medical excellence. All three Asante hospitals have earned five stars from CMS for overall quality -- the top rating given. In fact, Asante accounts for three of the five Oregon hospitals to achieve this rare honor.


The Cook performs a variety of duties related to cooking and preparing short order food items. They may prepare regular and modified diet items for patients, cafeteria, and catering and will prepare food set forth for tray-line, cafeteria, and catering to meet HASAP and quality guidelines. They also serve food using standard menus and production sheets, with the appropriate sauces and garnishes and at their proper temperatures and times and all catered foods are served at their proper time with a high degree of presentation (not over cooked, over filled, cold, hot, sauced and garnished incorrectly).


  • Associates Degree in Culinary Sciences, Restaurant or Hospitality Management or related field, preferred
  • 3 years food service experience in a restaurant or institutional setting to include at least 2 years cooking or line prep experience.
  • Hospital or other large institutional experience highly desired.
  • Oregon Food Handler Card issued by an agency approved by Oregon Department of Health, or a valid food manager training certificate.
What We Offer
  • Competitive starting wage
  • Comprehensive benefits including medical, dental, vision, and wellness
  • Excellent retirement package with up to 6% employer contribution
  • Generous Earned Time Off
  • Tuition reimbursement after one year of service

About Asante and Southern Oregon
Asante is a local, community owned and governed, not-for-profit organization that provides comprehensive health care services to more than 550,000 people in a nine-county area of Southern Oregon and Northern California. It includes Asante Ashland Community Hospital in Ashland, Asante Rogue Regional Medical Center in Medford, Asante Three Rivers Medical Center in Grants Pass, Asante Physician Partners throughout the Rogue Valley, and additional health care partnerships. Virtually all medical specialties and services are represented within an organization dedicated to providing exceptional care. With over 5,000 employees, Asante's entities offer outstanding opportunities for career advancement and professional growth. At Asante your work positively impacts your family, friends, neighbors and the community. Experience the difference in how you work, how you live and how you connect.

At Asante we are defined by our values - traits that guide us as we serve patients and the community:

Excellence - Respect - Honesty - Service - Teamwork

Asante is an equal opportunity employer. We are committed to employ and advance in employment women, minorities, qualified individuals with disabilities and protected veterans.
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